This week has been a little stressful for me, I had an anatomy exam on Monday (94%), a history quiz on Tuesday, my senior design presentation on Wednesday, and a presentation for my MSE class on Thursday. So today I'm taking a bit of a breather, since this weekend I have to work on my 10-15 page senior design project report (due May 21) and a 2-4 page "letter home" based on a book we read in history. Very soon, I'll be able to breathe a lot more easily. In fact hopefully I'll be finished with my senior project report by next Friday so that I can relax next weekend. I only have 2 finals at the end of the quarter, so that's excellent.
Other events coming up include a trip to "Grandmawl's Farm" for Memorial Day (the boyfriend's grandma has a farm in KY that is the place for family gatherings), my 22nd birthday (sheesh I'm finally getting old! lol!), and my brother's high school graduation. My birthday and his graduation are both on June 4, so since I'm going home for graduation, I'll actually be HOME for my birthday for the first time since high school. I think that's neat! Granted, I'll be home for less than 24 hours, but I want to support my little brother. I just hope I can make it home for my sister's graduation in 2 years...I don't want her to feel that I like my brother more.
Tonight I'm making a dinner that's totally inappropriate for hot weather: roast chicken, mashed potatoes, and green beans. But I'm craving my favorite meal, so there you have it. And yes, I'm aware you can buy the chickens that are already roasted, but that takes most of the satisfaction out of making a meal.
I'm pretty boring right now. I'll post more excitingly soon, perhaps!
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4 comments:
There is NEVER an inappropriate time for roast chicken. How wonderful! How do you make it? I like to throw a cut lemon inside with a clove or two of crushed garlic and some fresh herbs if I have them.
I put a cut lemon, a cut head of garlic, and a bunch of time. It was delicious, and there are plenty of leftovers for my favorite ways of using leftover chicken (chicken "pot pie", chicken n' gravy over rice). Mmm, comfort food.
I wish I cooked more.
Oh, and you've been tagged!
I love cooking! It's one of the things I'm most excited about next year since I'll finally have a real, easily accessible kitchen!
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